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Erbazzone (Herb Sandwich From Parma) Recipe

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Mario Batali on Food Network
Related tags
main-dish low carb lunch
Nutrition per serving    (USDA % daily values)
CAL
1165
FAT
203%
CHOL
79%
SOD
133%

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Ingredients for 6 servings

7 to 10 tablespoons cold water

3 medium-large onions, chopped

1 clove garlic, minced

3 large cloves garlic, minced

1/2 cup cake flour

5 ounces thinly sliced pancetta, minced

2 1/2 pounds fresh spinach, beet greens, or Swiss chard leaves, or a blend, cooked until barely wilted, squeezed dry, and chopped

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

1 tablespoon olive oil, for the pan

salt, to taste

2 cups all-purpose flour

3 eggs, beaten

5 tablespoons lard, chilled

1 1/2 to 2 cups Parmigiano-Reggiano, freshly grated

Freshly ground black pepper, to taste

2 tablespoons high-quality lard or olive oil

3 tablespoons extra-virgin olive oil, chilled