Grilled Flank Steak With Spicy Parsley Sauce

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
180%
CHOL
119%
SOD
12%

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Ingredients for 4 servings

1 flank steak (about 2 1/2 pounds)

salt & freshly ground black pepper (be generous!)

1 cup minced fresh parsley leaves

3 medium garlic cloves, minced

1 medium jalapeno, stemmed, seeded, and minced

1/2 cup extra-virgin olive oil

3 tablespoons red wine vinegar

salt & freshly ground black pepper

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