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Grilled Flank Steak With Spicy Parsley Sauce

Recipe Details
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8 Ingredients

  • 1 flank steak (about 2 1/2 lbs)
  • salt & freshly ground black pepper (be generous!)
  • 1 cup minced fresh parsley leaves
  • 3 medium garlic cloves, minced
  • 1 medium jalapeno, stemmed, seeded, and minced
  • 1/2 cup extra-virgin olive oil
  • 3 Tbsps red wine vinegar
  • salt & freshly ground black pepper

Preparation

Read recipe preparation at Handle the Heat  

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