Thai Lemongrass Peanut Roast Chicken

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
51%
CHOL
72%
SOD
116%

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Ingredients for 4 servings

1/2 cup coconut milk, well stirred

8 to 12 cloves garlic, peeled, or 4 to 5 shallots, peeled and cut in half (or a mix)

5 large cloves garlic, peeled 

1/4 cup fish sauce

1/4 cup sliced and finely chopped fresh lemongrass (1 to 2 stalks, tough outer leaves removed)

4 bone-in, skin-on chicken thighs

2 bone-in, skin-on chicken breast halves

Fresh cilantro, sprigs or chopped leaves

1/4 cup fresh lime juice (from about 3 small limes)

1/4 cup roughly chopped fresh cilantro

2 Tbs. finely chopped peanuts

3 Tbs. packed light brown sugar

3 Tbs. creamy peanut butter

Kosher salt

Scant tsp. kosher salt

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