Veggie Sausage-Cheddar Frittata

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Oxmoor House


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Cooking spray

1 green bell pepper, chopped

1 (8-ounce) package presliced mushrooms

4 (1.3-ounce) frozen vegetable protein sausage patties, thawed and crumbled

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 cup egg substitute

1/4 cup fat-free half-and-half

1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

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