FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

White Asparagus Salad With Goat Cheese And Pickled Rhubarb

By Food52
1 fave

Comments

Add a comment

Ingredients

4 rhubarb stalks, sliced thinly (about 1/3 inch)

1 cup sugar

1 cup apple cider vinegar

1 teaspoon salt

1 1/2 pound very thick white asparagus

1 1/2 cup chicken stock, approximately

2 tablespoons unsalted butter

1 bay leaf

walnut oil, to taste

4 cups butter or Bibb lettuce, washed and torn into bite size pieces

5 ounces goat cheese, crumbled

some of the pickled rhubarb (as much as you can handle)

black pepper, to taste

You might also like

White Asparagus Salad With Goat Cheese & Pickle...
Sippity Sup
A Salad Of White Peaches And Asparagus
The Year In Food
White Asparagus Salad Recipe (Goi Mang)
Pham Fatale
White Asparagus With Truffle Vinaigrette
Epicurious
Crab & Asparagus Salad
Running With Tweezers
White Bean-And-Asparagus Salad
Southern Living
White & Green Asparagus Tortelleni Salad
Coconut & Lime
Asparagus And Spring Greens Salad With Gorgonzo...
Cooking Light
White Crudites With Buttermilk Dip
Martha Stewart
Spring Vegetable Stew
Food & Wine