White Corn Chowder With Shrimp And Avocado

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3 cup corn kernels fresh or frozen

1 cup low fat yogurt

1 cup milk

1/3 cup lime juice

1/4 cup fresh cilantro, chopped

pinch cayenne pepper

1 lb cooked shrimp, roughly chopped

coarse salt and pepper

1 x avocado, peeled, pitted and diced

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