Dinner Tonight: Red Snapper With Tomatoes And Olives Baked In Foil

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
63%
CHOL
40%
SOD
20%

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Ingredients for 2 servings

3 plum tomatoes, chopped

1 shallot, diced

2 teaspoons fresh thyme, chopped

2 tablespoons olive oil

2 six-ounce red snapper fillets

10 Kalamata olives, pitted, havled

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