Cook The Book: Spinach And Sweet Potato Salad With Warm Bacon Dressing

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
82%
CHOL
9%
SOD
22%

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Ingredients for 4 servings

2 large sweet potatoes, peeled and cut into bite-size pieces

1/4 cup olive oil

Salt and freshly ground pepper

2 thick slices of bacon

1 red bell pepper, cored and chopped

1 small red onion, halved and thinly sliced

1 tablespoon peeled, minced fresh ginger

1 teaspoon ground cumin

Juice from one orange

1 pound fresh spinach leaves

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