Bourbon Bbq Sauce Recipe

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Emeril Lagasse on Food Network


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1/2 teaspoon salt

3/4 cup bourbon

2 (14-ounce) bottles tomato ketchup

1 tablespoon molasses

1 tablespoon peeled and grated fresh ginger

1/4 teaspoon cayenne

1/2 cup chopped onions

1 tablespoon chopped garlic

1/4 cup firmly packed light brown sugar

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

1 tablespoon Creole or whole grain mustard

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