Beef Soft Tacos With Garlic Avocado Cream And Roasted Asparagus Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
801
FAT
140%
CHOL
51%
SOD
77%

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Ingredients for 4 servings

4 bunches fresh asparagus, ends trimmed

2 cups cooked shredded beef brisket

1 cup fresh tomato, diced

1 (4-ounce) can diced green chiles

8 flour tortillas

1 tablespoon fresh lime juice

1/2 cup garlic cloves, peeled

Cooking spray

1/2 cup chili sauce

1 teaspoon ground cumin

Salt and freshly ground black pepper

1 cup shredded Cheddar

2 tablespoons chopped fresh cilantro leaves

1 cup shredded lettuce

1 ripe avocado, peeled and pitted

1/2 cup sour cream

1 teaspoon chili powder

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