Sambar - A South-Indian Tamarind Lentil Stew

8 faves
More from this source


Add a comment


toor dal/tauram paruppu/yellow pigeon pea lentils - 1/2 cup

turmeric - a pinch

gingili oil/nallennai - 1 tablespoon

mustard seeds/rai/kadugu - 1/2 teaspoon

vendayam/methi/fenugreek seeds - 1/4 teaspoon

peringayam/asafoetida - a pinch

dry tamarind - 1 inch ball or 1 teaspoon tamarind concentrate

okra/lady's finger or a vegetable of your choice - 1 cup coarsely chopped

sambar podi - 2 heap teaspoons

salt to taste


You might also like

Chickpea, Lentil, And Vegetable Stew
Dana Treat
Curried Red Lentil And Swiss Chard Stew With Ga...
Bon Appetit
Lentil Stew With Potatoes And Warm Indian Spices
The Family Dinner
Spicy Ethiopian Red Lentil Stew
Cooking Light
Lentil Stew With Sausage And Potatoes
Real Simple
Italian Lentil & Chicken Stew
Cooking With My Kid
Quinoa And Lentil Stew
Lentil Stew With Winter Vegetables
Red Lentil And Sweet Potato Stew
Whole Living
Eggplant Lentil Stew With Pomegranate Molasses
Simply Recipes