Sweet 'N Spicy Grilled Chicken Breasts, Curry Rice Salad And Orange-Scented Cornbread

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 box cornbread mix (8 1/2 ounces), such as Jiffy brand

1 navel orange

1 teaspoon coarse black pepper

1/4 cup honey

Softened butter, to grease baking dish

1 box plain rice pilaf, such as Near East brand

1 tablespoon curry powder (a palmful)

1/4 teaspoon turmeric

1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning

1 tablespoon chili powder

1 tablespoon smoked sweet paprika

3 tablespoons dark brown sugar

Olive oil cooking spray

4 boneless, skinless chicken breasts

2-3 scallions, whites and greens, chopped

1/2 cup smoked almonds, roughly chopped

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