Cajun- Spiced Oven Fries

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4 russet potatoes (about 2 pounds), cut lengthwise into 12 wedges each

1 1/2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon sweet paprika

1 teaspoon dried oregano

1/4 teaspoon dried thyme

1 teaspoon salt

1/8 teaspoon cayenne pepper

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