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Apple, Pear And Walnut Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
295
FAT
44%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

4 apples, preferably use 2 to 3 different kinds

1 orange, zested

2/3 cup walnuts, toasted and coarsely chopped

1/2 cup raisins

2 tablespoons extra-virgin olive oil

2 1/2 tablespoons orange juice

2 tablespoons red wine vinegar

2 pears, preferably red and green

Salt and freshly ground black pepper

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