Slow Cooker Barbecue Brisket

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
889
FAT
113%
CHOL
174%
SOD
38%

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Ingredients for 6 servings

1 brisket, 3-5 pounds, trimmed

1 ½ cups sweet barbecue sauce

2 tbsp brown sugar

1 tsp onion powder

1 tsp coarse ground black pepper

½ tsp salt

½ tsp cumin

½ tsp garlic powder

½ tsp cayenne pepper (optional—adds spice)

1 sprig fresh parsley, minced (optional—garnish)

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