Fish Salpicon

By Food52
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Ingredients

1/2 cup Wondra

Salt and pepper

1/2 pound tilapia (2 fillets)

Vegetable oil

1 small hot chili (Serrano, bird chili, etc.), seeded and finely chopped

2 scallions, white and green parts, thinly sliced

Large handful cilantro leaves, roughly chopped

2 limes

Corn tortillas or chips

Sliced avocado (optional)

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