How To Make Gratin Dauphinois

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Ingredients

Ingredients

2 pounds Potatoes (Yukon Gold is our preference)

2 cups milk

1 1/2 teaspoon sea salt or kosher salt

1 teaspoon nutmeg (fresh is best, but use what you have)

1 tablespoon butter

3 cloves garlic

1/2 cup creme fraiche or heavy whipping cream

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