Layered Bean Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
53%
CHOL
10%
SOD
14%

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Ingredients for 6 servings

2 tablespoons olive oil

6 tablespoons fresh lemon or lime juice

3 tablespoons rice wine vinegar

1 tablespoon Dijon mustard

Fresh ground pepper

12 cups baby spinach leaves, stems removed, loosely packed

3 cups cherry or grape tomatoes

1 medium yellow bell pepper, seeded, cut into quarters, and sliced thin

1 medium red bell pepper, seeded, cut into quarters, and sliced thin

2 cans (15-ounce) low-sodium or no-salt black beans (drained and rinsed)

4 ounces shredded reduced-fat sharp cheddar cheese

1 medium avocado, peeled, pitted, and sliced into 1/2-inch pieces

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