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Crisp Coconut Chicken With Roasted Red Bell Pepper Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 red bell pepper, roasted and chopped

1/2 teaspoon fresh lemon juice

1/4 teaspoon sugar

cayenne to taste

1 tablespoon olive oil

1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt

1/8 teaspoon ground ginger

1 tablespoon Dijon-style mustard

1 whole skinless boneless large chicken breast (about 10 ounces), halved

all-purpose flour seasoned with salt and black pepper for dredging the chicken

an egg wash made by beating 1 large egg with 1 teaspoon water

1 cup sweetened flaked coconut

2 tablespoons unsalted butter

2 tablespoons dry Sherry

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