Balsamic-Glazed Salmon Fillets

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4 4-oz salmon fillets

4 tablespoon(s) balsamic vinegar

3 teaspoon(s) Dijon mustard

1 teaspoon(s) dried oregano

4 clove(s) garlic, minced

2 teaspoon(s) honey

2 teaspoon(s) white wine

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