Garlic Meatball Po'boys Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 pound ground pork

1/2 pound ground beef chuck

2 cups thinly sliced yellow onions

6 tablespoons Creole or whole grain mustard

1 teaspoon Creole Seasoning (recipe follows)

1/2 pound provolone cheese, thinly sliced

1 tablespoon Worcestershire sauce

2 1/2 tablespoons paprika

1 (12-ounce) bottle Abita amber beer or other amber beer

1 tablespoon cayenne pepper

3 tablespoons chopped fresh parsley leaves

1/2 cup finely chopped yellow onion

1/4 cup finely chopped green onions or scallions (green part only)

1 1/2 teaspoons salt

3/4 teaspoon cayenne

1 large egg

1/2 pound ground veal

1 tablespoon dried oregano

2 tablespoons garlic powder

1/4 cup vegetable oil

1 large (26 to 28 inches long) loaf French bread

16 small cloves garlic, peeled

1 cup water

6 tablespoons mayonnaise

1 tablespoon black pepper

1/4 cup bleached all-purpose flour

1/4 cup fine dried bread crumbs

2 tablespoons salt

1 tablespoon dried thyme

1/2 teaspoon finely chopped garlic

1 tablespoon onion powder

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