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Point Reyes Original Blue Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
55%
CHOL
21%
SOD
54%

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Ingredients for 4 servings

1/2 cup basil leaves , julienned

1/2 lemon

4 vine-ripened tomatoes

extra virgin olive oil

salt & freshly ground black pepper

1 red onion , sliced

balsamic vinegar

8 ounces blue cheese , crumbled

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