Chicken Smothered In Gravy

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2 1/2 tablespoons canola oil

Eight 3-ounce skinless chicken drumsticks

Salt and freshly ground pepper

1 ounce bacon (1 thick slice) cut crosswise into 1/4-inch strips

1 1/2 tablespoons all-purpose flour

1 medium onion, thinly sliced

1 garlic clove, thinly sliced

1 large tomato—peeled, seeded and coarsely chopped

1 teaspoon tomato paste

1 cup 2-percent milk

1/4 cup low-sodium chicken broth

2 parsley sprigs plus 2 teaspoons chopped parsley

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