Chilli Chicken And Peanut Stir-Fry

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donna hay


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100 g thick flat rice noodles

1 tablespoon peanut or vegetable oil

2 x 200g chicken thigh fillets, trimmed and sliced

1 clove garlic, sliced

100 g green beans, sliced lengthways

1 long red chilli, sliced

100 g cabbage, sliced

1 ½ tablespoon oyster sauce

2 teaspoons hoisin sauce

2 tablespoons chopped roasted peanuts

1 green onion (scallion), thinly sliced

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