Linguine & Pesto Frittata

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
82%
CHOL
185%
SOD
18%

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Ingredients for 4 servings

6 large eggs , beaten

1 onion , sliced

olive oil , for cooking and drizzling

100.0g frozen peas , defrosted

150.0ml double cream

100.0g washed baby spinach leaves

1 bunch asparagus (about 12 spears)

225.0g linguine , spaghetti or tagliatelle

4 heaped tbsp finely grated parmesan (optional)

2 heaped tbsp pesto

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