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Spring Asparagus And Snap Pea Penne Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

5 quarts water

1 Tbs. salt, plus more, to taste

3/4 lb. dried penne

5 Tbs. extra-virgin olive oil

1/2 lb. asparagus, trimmed and cut diagonally into 1 1/2-inch pieces

1/2 lb. sugar snap peas

1 seedless orange

2 Tbs. red wine vinegar

Freshly ground pepper, to taste

3 Tbs. finely chopped fresh chives

1 orange, cut into 6 wedges

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