Pomelo & Grilled Shrimp Salad (Goi Buoi)

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SF Gate

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Ingredients

16 medium-size shrimp, peeled and deveined

1 teaspoon minced shallots

1 teaspoon fish sauce

1 teaspoon soy sauce

1/2 teaspoon sugar

2 tablespoons vegetable oil

1/3 cup carrots in matchstick strips, soaked in ice water for 30 minutes then drained

1/3 cup cucumber in matchstick strips, soaked in ice water for 30 minutes then drained

1 cup pomelo segments, separated into bite-size pieces

1/4 cup Vietnamese Dipping Sauce (see recipe)

20 Asian basil leaves, coarsely chopped

1 tablespoon chopped cilantro

1 Thai bird chile, chopped

2 tablespoons chopped roasted peanuts

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