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Bruschetta With Pork & Cranberry Chutney


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1/4 cup sugar

1 medium ( 1 cup) apple, cored, chopped

1 tablespoon cider vinegar

1 teaspoon freshly grated orange peel

1 teaspoon finely chopped chipotle chiles in adobo sauce

1/4 teaspoon ground cinnamon

1 cup whole cranberry sauce

1/4 cup LAND O LAKES® Butter, melted

1 tablespoon finely chopped fresh garlic

1 (8-ounce) loaf baguette-style French bread, cut into 30 (1/2-inch) slices

1/2 pound deli roasted pork or turkey, thinly sliced

6 ounces (1 1/2 cups) LAND O LAKES® Deli Provolone Cheese, shredded

1/2 cup thinly sliced green onions

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