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Duck Breasts With Redcurrant & Onion Relish

4 faves
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
66%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 large fresh red chilli , chopped (optional)

2-3 tbsp light muscovado sugar

2.0 tbsp olive oil

1 small red onion , chopped

1 fat garlic clove , chopped

1.0 tbsp chopped fresh root ginger

2.0 tbsp balsamic vinegar

100.0ml red wine vinegar

pinch Chinese five-spice powder

4 duck breasts (about 140g/ 5oz each)

FOR THE RELISH

140.0g fresh or frozen redcurrants

1 small green apple , cored and chopped

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