Pomegranate And Roasted Pepper Salsa Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
24%
CHOL
6%
SOD
2%

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Ingredients for 6 servings

2 tablespoons olive oil

6 red peppers

3 pomegranates, peeled and seeded

Salt and pepper

2 limes, juiced

Serving suggestions: cold-water Eastern or Atlantic oysters, on 1/2 shell, recommended region: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada)

1 medium red onion, very small diced

1 tablespoon finely chopped mint

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