Wild Rice Casserole With Orange Butter Sauce

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Wisconsin Cheese


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Compound Orange Butter:

7 tablespoons room temperature unsalted butter, divided

2 shallots, chopped

Zest of one orange

Wild Rice Ingredients:

1 1/2 cups wild rice

3 cloves garlic, peeled

2 bay leaves

7 cups chicken stock, divided

2 tablespoons unsalted butter

4 shallots, finely minced

1 large or 2 small bulbs of fresh fennel, thinly sliced

1/2 teaspoon fennel seed, toasted and ground

1/2 cup brandy

1/2 cup fresh orange juice

2 tablespoons fresh chives, chopped

1/4 cup fresh tarragon leaves, chopped

1 cup chestnuts, freshly roasted, peeled and chopped

Sea salt and freshly ground pepper

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