Savory Pepper Steak

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2 1/2 pounds round steak, cut into strips about ½-inch thick

1/4 cup flour

1/2 teaspoon salt

1/2 teaspoon pepper

1 onion, chopped

1 teaspoon garlic, minced

1 green pepper, sliced

1 red pepper, sliced

16 ounces whole tomatoes

1 tablespoon beef bouillon

1 tablespoon soy sauce

2 teaspoons Worcestershire sauce

rice, cooked

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