Wisconsin Blue Cheese Potato Pancakes (Pommes Galettes) With Hot Spiced Apple Compote

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Wisconsin Cheese


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1 pound (3 cups) Wisconsin Blue cheese, crumbled

6 cups shredded baking potatoes

2 eggs, beaten

1/2 cup flour

1 small onion, grated

1/4 cup chopped parsley

2 teaspoons cornstarch

2 teaspoons garlic powder

1 teaspoon salt

2 teaspoons white pepper

1/4 cup butter

1/4 cup oil

Hot Spiced Apple Compote:

3 cups delicious apple chunks

1 cup apple cider

1/2 cup unsalted butter

1/3 cup apple brandy

1/4 cup sugar

2 tablespoons lemon juice

1 tablespoon ground cinnamon

1 1/2 teaspoons ground nutmeg

1/2 cup heavy cream

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