Hoisin And Bourbon-Glazed Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
76
FAT
12%
CHOL
5%
SOD
56%

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Ingredients for 8 servings

1 1/2 teaspoons fresh lime juice

1 clove garlic , minced

1/2 teaspoon salt

cooking spray

2 tablespoons maple syrup

2 tablespoons seasoned rice vinegar

1/2 teaspoon chili paste with garlic (available in the Asian food section)

1/2 teaspoon fresh ground black pepper

2 (1 lb) pork tenderloins

1 1/2 teaspoons grated peeled fresh ginger

2 tablespoons bourbon

1/3 cup hoisin sauce (available in the Asian food section)

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