Chicken Schnitzel With Mustard Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
529
FAT
32%
CHOL
109%
SOD
55%

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Ingredients for 4 servings

2 large eggs

Kosher salt and freshly ground pepper

1/2 teaspoon paprika

1/2 cup plain low-fat Greek yogurt

Pinch of freshly grated nutmeg

4 chicken cutlets, about 1/8 inch thick (about 1 1/2 pounds total)

5 slices white bread, torn

1/2 cup all-purpose flour

Vegetable oil, for frying

1/4 cup whole-grain mustard

Applesauce, for serving (optional)

3/4 teaspoon dried marjoram

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