Marinated Portobello Mushrooms

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8 portobello mushroom caps

1 cup extra-virgin olive oil

4 cloves garlic, minced

1 large shallot, minced

Zest and juice of 2 lemons

1 tablespoon chopped fresh oregano

1/2 tablespoon chopped fresh thyme

1 teaspoon honey

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

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