FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mixed Lettuce, Fennel And Orange Salad With Black Olive Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
153
FAT
26%
CHOL
0%
SOD
12%

Comments

Add a comment

Ingredients for 8 servings

2 heads Belgian endive, sliced

1 tablespoon chopped fresh parsley

1/8 teaspoon salt, or to taste

1 tablespoon lemon juice

1 tablespoon red-wine vinegar

3 medium navel or Valencia oranges

1/2 cup kalamata olives, pitted and coarsely chopped

2 cloves garlic, minced

Freshly ground pepper to taste

10 cups mixed lettuces (3 small heads), such as chicory, radicchio and leaf lettuce, torn into bite-size pieces

2 bulbs fennel, trimmed and sliced

1 teaspoon dijon mustard

1/4 cup extra-virgin olive oil

You might also like

Greens With Apricots And Fennel
Real Simple
Mixed Lettuce, Fennel & Orange Salad With Black...
Eating Well
Spiced Apple & Almond Salad
Veggie Num Num
Mum’s Roast Veggie Salad
Veggie Num Num
Mixed Lettuce Chiffonade With Gorgonzola-Herb D...
Epicurious
Herbed Garden Salad
Martha Stewart
Chanterelle, Bacon And Plum Salad With Blue Che...
Steamy Kitchen
Kewl Wrapped Up Greek Salad With Mediterranean...
KewlBites
Festive Jicama Salad
Whole Foods Market
Seared Salmon Salad
donna hay