Italian Sausage & Vegetable Roast

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
66%
CHOL
27%
SOD
37%

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Ingredients for 6 servings

Vegetable cooking spray

1 pound sweet Italian pork sausage, cut into 1/2-inch pieces

1 medium red pepper, cut into 1-inch pieces (about 1 cup)

2 fennel bulbs, cut into wedges

6 medium Italian plum tomatoes, cut into wedges

2 teaspoons dried oregano leaves, crushed

1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

Instant creamy polenta, prepared according to package directions for 6 servings

Grated Parmesan cheese

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