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Sunset Fish Skewers Recipe

Nutrition per serving    (USDA % daily values)
CAL
83
FAT
3%
CHOL
20%
SOD
15%

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Ingredients for 4 servings

1 bunch green onions, cut into 1-inch lengths

2 red bell peppers, cut into 1-inch squares

Sunset marinade, recipe follows

8 medium scallops

8 large shrimp, peeled and devined

4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

1 pound firm white-fleshed fish (such as shark, swordfish, halibut, mahi mahi, or ono), cut into 1-inch cubes

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