Grecian Beef Steak Salad & Pita Chips

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Beef Board Recipes


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2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 1-1/4 pounds)

1/2 cup plus 1 tablespoon prepared Italian dressing

3 tablespoons finely crumbled feta or grated Parmesan cheese

3 tablespoons finely chopped Greek or ripe olives

2 whole pita breads

1 bag (10 ounces) mixed salad greens (about 8 cups)

1 small cucumber, cut lengthwise in half, then sliced crosswise

1/4 medium red onion, cut into thin wedges

1 teaspoon garlic powder

1 teaspoon dried oregano leaves, crushed

1/4 teaspoon pepper

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