Lobster Pierogi

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1/2 cup sour cream

6 tablespoons unsalted butter, softened

1 large egg, lightly beaten

1 tablespoon minced chives

Freshly ground pepper

2 cups all-purpose flour

1 large Yukon gold potato (1/2 pound)

2 tablespoons half-and-half or heavy cream

4 ounces cooked lobster meat, cut into 1/4-inch pieces


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