Lobster Pierogi

3 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/2 cup sour cream

6 tablespoons unsalted butter, softened

1 large egg, lightly beaten

1 tablespoon minced chives

Freshly ground pepper

2 cups all-purpose flour

1 large Yukon gold potato (1/2 pound)

2 tablespoons half-and-half or heavy cream

4 ounces cooked lobster meat, cut into 1/4-inch pieces

Salt

You might also like

Symon's Herb-Crusted Walleye With Lobster Pierogi
Food & Wine
Wild Mushroom Pierogies
Epicurious
Sauerkraut, Potato & Cheese Pierogi
The Kitchn
Quick Potato Pierogi
smitten kitchen
30-Minute Cheesy Chicken Pierogi Bake
Parade Magazine
Bacon Cheddar Pierogies
A Beautiful Mess
Homemade Cheddar and Garlic Pierogi
Food52
Blueberry Pierogi
Michael Ruhlman
Potato Pierogi With Sautéed Cabbage And Apples
Real Simple
Potato Pierogi
Cooking Light