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Cook The Book: Red Wine-Braised Short Ribs

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Serious Eats
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
76%
CHOL
42%
SOD
13%

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Ingredients for 4 servings

Four 12- to 14-ounce boneless beef short ribs

Kosher salt and freshly ground black pepper

1/4 cup vegetable oil

2 carrots, cut into large dice

2 celery ribs, cut into large dice

1 yellow onion, cut into large dice

2 tablespoons tomato paste

One 750-ml bottle dry red wine

2 cups port

3 sprigs fresh thyme

1 sprig fresh rosemary

1 bay leaf

2 quarts veal stock or chicken stock

2 tablespoons sherry vinegar

2 tablespoons chopped fresh flat-leaf parsley

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