Parmesan Biscuits

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
47%
CHOL
10%
SOD
19%

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Ingredients for 8 servings

2 cup all-purpose flour (or use half all-purpose, half whole wheat)

1/4 cup grated Parmesan cheese

1 tbsp baking powder

1/4 cup butter

1/4 cup canola or olive oil

3/4 cup milk (any kind – 1%, 2% or cream)

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