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Oeufs En Cocotte A La Ratatouille (Eggs In Ramekins With Ratatouille)

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The New York Times
Related tags
low carb nut free vegetarian french
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
57%
CHOL
216%
SOD
45%

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Ingredients for 6 servings

Salt to taste, if desired

French bread or buttered toast

3 tablespoons butter

Freshly ground pepper to taste

1 3/4 cups ratatouille (see recipe)

12 eggs

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