Nuoc Cham (Hot Vietnamese Sauce For Dipping)

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Nutrition per serving    (USDA % daily values)
CAL
43
FAT
1%
CHOL
0%
SOD
118%

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Ingredients for 4 servings

4 red chilies (hot ones!)

1 tablespoon hot water

2 garlic cloves

1 tablespoon vinegar

5 tablespoons fish sauce (nuoc mam)

1 teaspoon sugar

2 limes , peeled and chopped

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