Brie And Crispy Bread Salad With Cranberry Dressing

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donna hay

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Ingredients

2 pieces flat bread

olive oil, for brushing

250 g brie, sliced

2 cups wild rocket (arugula) leaves

ΒΌ cup roughly chopped sweetened dried cranberries

2 tablespoons olive oil

2 tablespoons red wine vinegar

sea salt and cracked black pepper

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