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Bacon And Arugula Quiche

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
65%
CHOL
63%
SOD
20%

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Ingredients for 9 servings

8 ounces baby arugula or baby spinach leaves, coarsely chopped

3/4 cup shredded Gruyere, Emmental or Swiss cheese

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons balsamic vinegar

6 bacon slices, cut into 1/2-inch pieces

1 cup heavy cream

1/2 cup chopped shallots

3 large eggs

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