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Pumpkin Chocolate Chip Bread

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Betty Crocker
Related tags
brunch vegetarian halloween breakfast
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
32%
CHOL
21%
SOD
15%

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Ingredients for 16 servings

1/2 cup butter, softened

1 cup granulated sugar

2 eggs

1 cup canned pumpkin (not pumpkin pie mix)

2 cups Gold MedalĀ® all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1/2 cup miniature semisweet chocolate chips

1/4 cup chopped walnuts

1/2 cup powdered sugar

2 to 3 teaspoons milk or whipping cream

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