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Russian Cabbage Borscht

2 faves
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
10%
CHOL
4%
SOD
74%

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Ingredients for 8 servings

1 1/2 cups thinly sliced potatoes

1 tablespoon cider vinegar

4 cups vegetable stock or water

1/4 teaspoon fresh dill weed

1 cup tomato puree

1 teaspoon caraway seed (optional)

1 celery stalk, chopped

3 cups coarsely chopped red cabbage

1 large carrot, sliced

1 1/2 cups chopped onions

1 cup thinly sliced beets

2 teaspoons salt

2 tablespoons butter

1 tablespoon honey

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