Creamy Herb Potato Soup

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Oxmoor House


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3 medium leeks

1 cup chopped celery

3/4 cup chopped onion

3 tablespoons butter or margarine

4 cups peeled and diced potatoes

2 quarts chicken broth

1 teaspoon dried whole rosemary

2 teaspoons salt

2 cups whipping cream

3 tablespoons chopped fresh parsley

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